(Vegetables That Grow in Partial Shade or Partial Sun)
Partial Sun are vegetables that require at least four hours of sunlight per day, but often thrive with less than six hours of direct sunlight. These are usually listed as “partial sun” or “partial shade” veggies in garden stores. Partial sun usually means that the plant could still do well with more sun, and partial shade often means that the plant would do better with four to six hours as a maximum.
Salad Greens – Salad greens like loose leaf lettuce, sorrel, endive, cress and arugula will actually scorch and bolt to seed if they get too much sun all day. If you plant them in partial shade, you might be able to harvest these veggies for a few weeks longer than those with full-sun gardens.
Herbs – Herbs like as mint, chervil, coriander/cilantro and parsley prefer partial shade. In fact, mint is a such a strong plant, even your best attempts to kill it will probably fail. Be sure to grow it in a container so it doesn’t smother everything around it.
Peas and Beans – If your garden area gets at least five hours of sun each day, you might be able to grow some peas and beans. Just be sure to choose bush and dwarf varieties rather than pole varieties.
Broccoli and Cauliflower – Full sun on broccoli can cause rapid flowering (which ruins the taste), while partial sun encourages tighter heads and slower flowering. Remember that after you cut off the large central head, leave the plant in the ground so smaller heads can form along the stem in the leaf axils. With cauliflower, limiting sunlight to under 6 hours daily means tighter heads of cauliflower.
Cabbage and Brussels sprouts — Brussels sprouts are a cold-tolerant plant, and like most cool-weather plants, they do well with limited sunlight. Although cabbage is broad-leafed, too much sun will dry it out and encourage smaller heads and bigger open leaves.
Radishes – Radishes are fast-growing, easy veggies that fit nicely between your larger plants. They prefer a bit of shade during the heat of summer, when too much heat can cause them to turn woody and bolt to seed.
Leafy Greens – Super nutritious greens like spinach, Swiss chard, collards, mustard greens and kale only need about three or four hours of sun each day to thrive.
Root Vegetables – Beets, carrots, potatoes, rutabaga and turnips will do OK in partial shade, but you’ll have to wait longer for a full crop. But the good news is that less light encourages more root growth than leaf growth. And, don’t forget that with beets and turnips, you can harvest the delicious greens, even if the root stays small.
Leeks and Onions — Leeks and onions thrive in cooler, more moist environments, and need less sun in order to encourage below-ground growth.